MAIN MENU
STARTERS
SMOKED KALE SALAD
SUNCHOKES, BURNT ONION & MISO VINAIGRETTE
$16
MUSHROOM SOUP
LEMONGRASS, CRISPY SHALLOTS, CHILI OIL $17
CHARRED BROCCOLINI
CALABRIAN CHILI CRUNCH, TAHINI, PARMIGIANA
$17
BROILED HAMACHI COLLAR
FENNEL, KUMQUAT, CHILIES, PEANUT
$21
HAMACHI CRUDO
FERMENTED BLACK BEAN, BLOOD ORANGE, FRIED GARLIC
$21
PASTA
MAFALDINE
BEEF CHEEK, KIMCHI, CURED EGG YOLK
$26
RAVIOLI
BEETS, GOAT CHEESE, PISTACHIO, MINT & FENNEL PESTO
$26
CAVATELLI
BABY OCTOPUS, PICKLED PEPPERS, CASTELVETRANO OLIVES
$26
MAINS
BRAISED DAIKON
MUSHROOM DASHI, GREENS, KABAYAKI
$33
HALIBUT
RED CABBAGE, MUSTARD GREENS, RAZOR CLAMS, BLACK GARLIC
$35
FARM CHICKEN
SMOKED FINGERLINGS, KALETTES, CAPERS, PRESERVED LEMON
$37
PORK SHANK
CANNELLINI BEANS, SAFFRON, CARROT, PICKLED RAISIN
$43
DESSERTS
COCONUT SORBET
CRISPY PINEAPPLE
$7
PANNA COTTA
COFFEE, CHESTNUT, CHOCOLATE
$10
ORANGE UPSIDE-DOWN CAKE
LEMON CURD, BLOOD ORANGE, FROZEN YOGURT
$10
CARAMEL SUNDAE
SALTED CARAMEL SAUCE, SOURDOUGH CRUMB, WHIPPED CREAM
$10
Though we do our best to accommodate food allergies and dietary restrictions, we cannot accommodate all requests. Please call the restaurant if you have a specific dietary request.
Tasting menu
BAY SCALLOP CRUDO
RUTABAGA, KUMQUAT, DULSE
—
FOIE GRAS BON BON
ORANGE, HIBISCUS, STICKY BUN
—
KOJI RICOTTA GNOCCHI
APPLE, SMOKED BUTTER, PARSNIP
—
ROHAN DUCK
CELERY ROOT, CRANBERRY, WHEY
—
CARAMEL CRÉMEUX
BLACK SESAME, CHOCOLATE CAKE, CARAMEL SAUCE
MENU 95
WINE PAIRING 65
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.