MAIN MENU
STARTERS
BABY RED LEAF
SUMAC DRESSING, SOURDOUGH TUILE, SHISO $16
SMOKED FISH RILLETTE
SUNCHOKE, MUSTARD, CELERY, PITA
$17
GREEN GARLIC SOUP
OXTAIL, BROWN RICE, PARMIGIANA $17
SWEET POTATO
PEANUT, MISO, CHILI, LIME
$17
HAMACHI CRUDO
FERMENTED BLACK BEAN, BLOOD ORANGE, FRIED GARLIC
$21
PASTA
PAPPARDELLE
BRAISED RABBIT, MUSTARD GREENS, PICKLED STEM
$26
CAMPANELLE
FAVA BEANS, RAMPS, MUSHROOM, SOY MARINATED EGG
$26
CAVATELLI NERI
SQUID INK, OCTOPUS, CHERRY PEPPERS, CASTELVETRANO OLIVES
$26
MAINS
BRAISED DAIKON
MUSHROOM DASHI, GREENS, KABAYAKI
$33
LOCAL STRIPED BASS
RED CABBAGE, MUSTARD GREENS, RAZOR CLAMS, BLACK GARLIC
$39
FARM CHICKEN
SMOKED FINGERLINGS, KALETTES, CAPERS, PRESERVED LEMON
$37
BAVETTE STEAK
ENGLISH PEAS, SMOKED TURNIP, GARLIC SCAPE CHIMICHURRI
$41
DESSERTS
COCONUT SORBET
CRISPY PINEAPPLE
$7
BUTTERMILK PUDDING
BANANA, WHIPPED HONEY, OATS, ALMOND, CARDAMOM
$10
ORANGE UPSIDE-DOWN CAKE
LEMON CURD, BLOOD ORANGE, CRÈME FRAÎCHE ICE CREAM
$10
SALTED CARAMEL SUNDAE
VANILLA, CINNAMON, SOURDOUGH CRUMB, WHIPPED CREAM
$10
Though we do our best to accommodate food allergies and dietary restrictions, we cannot accommodate all requests. Please call the restaurant if you have a specific dietary request.
Tasting menu
SCALLOP CRUDO
HIBISCUS, AVOCADO, RADISH, RHUBARB
—
WHITE ASPARAGUS
SOURDOUGH, FOIE GRAS, VINAIGRETTE
—
RAVIOLI
ARTICHOKE, YOGURT, PINE NUT
—
LAMB
LOIN & SHOULDER, CARROT, WHEAT BERRY, BLACK GARLIC
—
CARAMEL CRÉMEUX
BLACK SESAME, CHOCOLATE CAKE, CARAMEL SAUCE
MENU 95
WINE PAIRING 65
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.