MAIN MENU
STARTERS
BABY RED LEAF
SUMAC DRESSING, SOURDOUGH TUILE, SHISO $16
CRUNCH SALAD
SNOW & SNAP PEAS, RADISH, KUMQUATS, WHEY SORBET $17
SMOKED FISH RILLETTE
SUNCHOKE, MUSTARD, CELERY, PITA
$17
GREEN GARLIC SOUP
OXTAIL, BROWN RICE, PARMIGIANA $17
FLUKE CRUDO
GREEN STRAWBERRIES, BASIL, FURIKAKE
$21
PASTA
PAPPARDELLE
BRAISED RABBIT, MUSTARD GREENS, PICKLED STEM
$26
CAMPANELLE
FAVA BEANS, RAMPS, MUSHROOM, SOY MARINATED EGG
$26
CAVATELLI NERI
SQUID INK, OCTOPUS, CHERRY PEPPERS, CASTELVETRANO OLIVES
$26
MAINS
BRAISED DAIKON
MUSHROOM DASHI, GREENS, KABAYAKI
$33
BLACK BASS
RED CABBAGE, MUSTARD GREENS, RAZOR CLAMS, BLACK GARLIC
$39
FARM CHICKEN
SMOKED POTATO, BROCCOLI DI CICCIO, CAPERS, PRESERVED LEMON
$37
LAMB SHANK
FREGOLA, FAVA BEANS, PICKLED CIPOLLINI, MINT, FETA
$43
DESSERTS
COCONUT SORBET
CRISPY PINEAPPLE
$7
BUTTERMILK PUDDING
BANANA, WHIPPED HONEY, OATS, ALMOND, CARDAMOM
$10
CARROT CAKE
MISO, SUNFLOWER SEED BRITTLE, CRÈME FRAÎCHE ICE CREAM
$10
SALTED CARAMEL SUNDAE
VANILLA, CINNAMON, SOURDOUGH CRUMB, WHIPPED CREAM
$10
Though we do our best to accommodate food allergies and dietary restrictions, we cannot accommodate all requests. Please call the restaurant if you have a specific dietary request.
Tasting menu
SCALLOP CRUDO
HIBISCUS, AVOCADO, RADISH, RHUBARB
—
FOIE GRAS TORCHON
BERRIES, BRIOCHE
—
TORTELLI EN BRODO
RABBIT, SWEET ONION CONSOMMÉ, ANISE OIL
—
VEAL LOIN
MUSTARD GREEN PURÉE, WILD GARLIC, MUSHROOM
—
CARAMEL CRÉMEUX
BLACK SESAME, CHOCOLATE CAKE, CARAMEL SAUCE
MENU 95
WINE PAIRING 65
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.