MAIN MENU
STARTERS
PARSNIP SOUP
CHESTNUT, CRANBERRY GASTRIQUE, SOURDOUGH
$16
RADICCHIO SALAD
WINTER CITRUS, PISTACHIO, PECORINO $16
ROASTED BRUSSELS SPROUTS
PERSIMMON, SESAME, GOAT CHEESE, BLACK OLIVE
$16
SMOKED CARROTS
CELERY ROOT, BLACK GARLIC, CRANBERRY
$18
HAMACHI CRUDO
GRAPEFRUIT, MISO MAYO, PUFFED RICE
$21
PASTA
PAPPARDELLE
MUSHROOM RAGOUT, SHIO KOJI, RICOTTA
$26
CAVATELLI
GRANA ARSO, SAUSAGE, KALE, WHEY
$26
CAMPANELLE
BEEF SHORT RIB, CHARD, SOY
$26
MAINS
ROOT VEGETABLE TORTE
BROCCOLI, TOASTED FARRO, PINE NUTS $33
LOCAL COD
SOY MARINADE, DASHI, LEEKS, CARROTS
$35
FARM CHICKEN
CELERIAC, PUMPKIN, SHALLOT
$37
BERKSHIRE PORK
APPLE & MISO PURÉE, RADISH, CABBAGE
$43
DESSERTS
COCONUT SORBET
CRISPY PINEAPPLE
$7
TRIFLE
BUTTERSCOTCH, HAZELNUT, IRISH CREAM
$8
STAR ANISE PANNA COTTA
POACHED PEAR, MAPLE COOKIE
$8
LEMON POPPY SEED CAKE
YUZU CURD, POMEGRANATE SORBET
$10
Though we do our best to accommodate food allergies and dietary restrictions, we cannot accommodate all requests. Please call the restaurant if you have a specific dietary request.
Tasting menu
BAY SCALLOP CRUDO
OROBLANCO, POMEGRANATE
—
FOIE GRAS TORCHON
ORANGE, CRANBERRY, BRIOCHE
—
RAVIOLI
POTATO, PHEASANT, CARROT, FENNEL
—
VENISON
QUINCE, CHESTNUT, MAITAKE
—
BÊTE NOIR
PEPPERMINT, WHITE CHOCOLATE, MERINGUE
MENU 95
WINE PAIRING 65
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.