MAIN MENU
STARTERS
BABY ROMAINE SALAD
SMOKED SHALLOT DRESSING, CRIPSY SHALLOT, PICKLED BEET
$18
OXTAIL SOUP
GREEN GARLIC, FARRO, SPINACH
$18
CRUNCH SALAD
SNOW PEAS, WHEY SORBET, KUMQUAT
$19
WHITE ASPARAGUS
TONNATO, MUSCAT GRAPE, WILD FENNEL, ALMOND
$23
TUNA CRUDO
STRAWBERRY, PONZU, SESAME, SPRING ONION
$25
PASTA
GEMELLI
ASPARAGUS, LEMON, CREAM
$32
PAPPARDELLE
RABBIT, LEEK, ONION CRUMB
$38
SPAGHETTI
SHRIMP, BLACK GARLIC, TOMATO
$40
MAINS
ROASTED CABBAGE
CANNELLINI, NETTLE, MAITAKE, HAZELNUT
$35
HALIBUT
CAULIFLOWER, ORANGE, PEPITAS, BUTTER SAUCE
$48
BONE-IN PORK
BACON, PEAS, MUSTARDS, MINT
$48
LAMB SHANK
GRAIN SALAD, PEA TENDRILS, RADISH
$52
DESSERTS
COCONUT SORBET
CRISPY PINEAPPLE
$9
PANNA COTTA
WINTER SPICES, OAT CRUMB, CRANBERRIES
$12
BUTTER CAKE
LEMON CURD, POACHED KUMQUATS
$14
STRAWBERRY SHORTCAKE
BUTTERMILK BISCUIT, VANILLA, CHAMOMILE CREAM
$14
Though we do our best to accommodate food allergies and dietary restrictions, we cannot accommodate all requests. Please call the restaurant if you have a specific dietary request.
Tasting menu
SCALLOP CRUDO
AVOCADO, HIBISCUS, RHUBARB, RADISH
—
BRIOCHE TOAST
DUCK SAUSAGE, KOJI RICOTTA, FERMENTED RHUBARB, PERSIMMON
—
TORTELLINI EN BRODO
RABBIT, SWEET ONION BROTH, ANISE OIL
—
VEAL LOIN
MUSTARD GREENS, RAMPS, MAITAKE, FERMENTED CHERRY
—
ICE CREAM SUNDAE
WALNUT ICE CREAM, PEDRO XIMÉNEZ, RED PLUM CURD, SOURDOUGH
MENU 125
WINE PAIRING 75
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.